Turkey Chili

I got this FABULOUS turkey chili recipe from Heather.. perfect for a lazy Sunday afternoon:)

Ingredients

1/2 medium onion, chopped

Nonstick cooking spray

1 teaspoon chili powder

1 teaspoon cumin

Salt and pepper, to taste

2 cloves garlic, minced

1/4 each red and yellow bell pepper (or half a bell pepper of any color), chopped

1 small can of pureed tomatoes or tomato sauce (about 8 ounces)

1/2 cup zucchini, chopped

1/4 pound ground turkey breast

1/4 cup canned red pinto beans, drained and rinsed

Cooking Directions

Over medium-high heat, saute the onion in a nonstick skillet coated in cooking spray until soft. Add the chili powder, cumin, salt, and pepper.

Stir in the garlic and bell peppers, and cook until the peppers are soft and the garlic is golden but not burned.

Stir in the tomato sauce and the zucchini.

When all the vegetables are soft, add the turkey breast and beans.

Let the chili simmer for at least 10 or 15 minutes. The longer you simmer, the better the flavor.

Serve.

Enjoy!

xoxo